Wildbrine

Wildbrine produces fermented and pickled foods using the natural process of wild fermentation to enhance texture, flavor, and nutritional benefits. From kraut and kimchi to salsa and sriracha, each jar contains naturally occurring probiotics that strengthen the immune system and promote digestive health.

Products

• Fermented sauerkraut
• Fermented kimchi
• Fermented salsa
• Fermented sriracha
• Pickled vegetables

Why We List Them

• Independent company using wild fermentation
• Functional foods with health benefits
• Naturally occurring probiotics in every jar
• Diverse cuisines and culinary traditions